We've heard MI Upper Peninsula is famous for pasty. After living in MI for 5 year it's finally time to make one.住在密西根這麼久了, 聽說本州的 Upper Peninsula pasty 很有名, 肖恩一直很想試著做做看. 所以呢今天就來試試吧.
Ready to go to oven. 準備進去烤囉.
Just came out of the oven. 剛出烤箱, 好香!
Approved by my boys that night. 小朋友們和我們當晚都說 "讚".
We made one patch and was able to freeze half of them (we froze 7). Next time will try to triple the recipe and freeze a bunch at the same time. It took lots of time to make them but worth the efforts.
那晚我們吃了幾個pasty 後竟然還可以冷凍7~8 個pasty. 嗯, 一樣要花這麼多功夫,下個要多做一點再冷凍起來.
A year in review
9 years ago
1 comments:
Those look delish! I'd give you a thumbs up on looks alone.
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